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Fish scalers – Buying Guide, Reviews, and Comparison
If you don’t have the time to through the full extent of this guide but are still interested in a quick suggestion for a good fish scaler then know that the Westmark 65002260 is the item we find the most suitable for the task. It enjoyed overwhelmingly positive feedback from both expert reviewers and satisfied customers alike due to its high degree of functionality and high quality, German construction. It has its own roomy scale container surrounding the two blades, which means you won’t have to discard the scales after only one or two swipes. Furthermore, you can close this container with a plastic lid to ensure that no scales will be flying about, while its sturdy aluminum body gives it good resistance to bending for those times when you’ll be forcefully pushing it against stubborn scales. If the Westmark isn’t available, then Eagle Claw Scaler will make a good alternative.
Our top choices
When there are so many different alternatives available for purchase, it is possible that selecting the best fish scaler for your needs will be more difficult than you would imagine. As a resource to assist you in making your decision, we’ve combed through the most comprehensive fish scaler reviews we could find and compiled a brief selection of the items that stood out as the finest for your consideration.
German manufacturers are well-known for “thinking of everything,” which means that while creating a product, they consider every possible demand that a user might have in advance of its release. With a series of features that turn the often time-consuming chore of descaling into a stroll through the park, this Westmark fish scaler appears to validate the stereotype.
First, the two stainless steel blades are positioned at the bottom of a little container with a scoop-like design, in which the scales that are removed from the fish are gathered. You could theoretically wipe out a large specimen like a bass or catfish without having to separate the scales and dump them in a separate dish. However, this is not recommended. In addition to saving time, this will also free up valuable counter space.
The container comes with its own plastic top, so you won’t have to worry about the scales flying around your kitchen after they’ve been snapped out or the contents of the small container spilling out onto the counter.
Customers have praised the product’s robust aluminum design, which is expected to last for many years while being safe for machine washing and free of oxidation.
The sides of the handle have a wavy design on them, which makes it easier to grip the scaler when it is covered with fish fat.
Eagle Claw Scaler
This Eagle Claw product provides a more easy method to descaling fish than other similar products on the market. It contains two jagged striping blades made of stainless steel that are put side by side. The area between them is designated for the purpose of catching the scalings.
Because, unlike the Westmark model, it does not come with its own small container from which the scales may be dumped directly into the trash, you will have to clean them up from your kitchen counter when you have completed the entire operation.
However, this is a minor inconvenience when you consider that cleaning your kitchen counter or sink after preparing fish is something you will have to do anyway, and the space between the blades is sufficient for catching any wayward fish scales.
Otherwise, the Eagle Claw’s two long and slightly curved blades will handle even the largest of fish with ease, and its rubbery handle, which has little indentations to accommodate your fingers, will provide a tight, pleasant hold even when the fish is slick with fat.
It is important to note that the actual de-scaling portion of the tool is set at a visible angle from the handle in order to give you the most leeway possible while moving it over the fish’s body that has been placed on the table.
Mister Twister EZ-SR
In the form of an automatic fish scaler, the EZ-ScaleR from Mister Twister is a highly innovative concept that saves you time and effort by eliminating some of the physical labor involved in de-scaling a fish. It is intended to function as an accessory to the Mister Twister line of electric knives, to which it attaches and which it operates through the use of the knife’s electric mechanism to do so.
For those who are concerned about having to purchase a new electric knife just to use a descaler, we would like to point out that multiple users have noted that the product is compatible with other brands as well (such as American Angler) and that it may be simple to adapt on the majority of electric knives currently available on the market with a little modification.
The advantages it provides are self-evident; you will not have to exhaust yourself tearing difficult scales off of large catfish and carp, and the 2,800 to 3,200 revolutions per minute it provides will make the entire process go much faster when handling fish of any size.
Given that it is automatic, it shouldn’t require a great deal of ability to operate, but some customers have complained that the fast speed at which the blade runs might cause smaller fish to become mush if sufficient attention is not paid to them.
Guide to Purchasing
When compared to a knife or any other equipment that might be used for the same operation, the fish scaler will provide a far higher level of convenience. For those who love to cook whole fish, regardless of the item selected, this automatically makes it a wonderful investment for those who do so. However, not all fish scalers are made equal, and there are still some things to keep an eye out for if you want to make the best possible choice while shopping.
All fish scalers are equipped with a jagged stripping blade that is used to go beneath the scales and then extract them with an up and down motion at the point where the scale joins the skin of the fish. A buffer is typically placed at the opposite end of the blade to prevent the scales from being ejected in an erratic manner during the cutting process.
Blades are frequently doubled, either side by side or front to front, to allow the scaler to be used by persons who are either right or left handed and to be oriented in either direction, as is common. Each distribution has its own set of advantages and disadvantages.
Units that are placed side by side (one on top of the other) are often easier to handle and allow for more precise motions because there is no material in the direction in which you are pressing. In contrast, placing one blade in front of the other enables for a scoop-like structure to be created for the scaler, which serves as an effective buffer.
The “scoop” is essentially a little container in which the scales removed by the blade are gathered and disposed of more simply than they would be otherwise. This is really convenient since it eliminates the need for you to clean up all of the scales from your kitchen counter after the job is completed on your own.
You may find that a side-by-side model that functions and looks more like a knife is more convenient if you plan to be working with fish of varying sizes and want to be prepared for any de-scaling activity, no matter how difficult, is more convenient.
The ease with which it can be used
It is important to note that the handle should be placed at a particular angle (about 15-25 degrees) to the blades in side-by-side models so that you can more easily grasp an object at the height of a kitchen table or counter.
Always double-check that the handle has a strong grip and is constructed of a material that is not prone to slipping when greased up before using it (such as wood, rubber, some textured metals, etc.). If you have slime on your grip, a sleek stainless steel grip, for example, will cause you a great deal of frustration.
Always choose more durable materials, such as stainless steel or cast aluminum, over less expensive ones, such as plastic. When removing heavier scales, the scaler can be subjected to a great deal of force, and it can also deteriorate if it is not properly cleaned after each use.