Best Herring Recipes

Our Favorite Best Herring Recipes Combined

Herring is one of the healthiest fish that people can ingest, and this is due to the fact that it is virtually bursting at the seams with omega-3 fatty acids. Over the years, a large number of scientific articles have been published, all of which witness to the beneficial benefits of omega-3 fatty acids on the human body.

To date, omega-3 fatty acids have been related to maintaining good brain and cardiovascular health. Additionally, consuming fish on a daily basis, which includes herring, can help to decrease back and limb discomfort caused by arthritis, according to research. For this reason, it is recommended that everyone over the age of 50 have at least two fish dinners each week as part of their overall nutritional regimen.

Herring is also a good source of vitamin D, which is a bonus on top of everything else. When our bodies are exposed to the sun, they have the natural ability to produce vitamin D in a very effective manner. Sunbathing, on the other hand, is becoming increasingly frowned upon, especially in light of the worrisome skin cancer statistics. Herring includes vitamin D, which means that eating it on a daily basis can help us to maintain the strength and health of our bones and teeth.


Aside from that, this sort of fish contains DHA and EPA, which are two fatty acids that have been related to the reduction of inflammation in a variety of illnesses, including arthritis and Crohn’s disease. In today’s article, we’ve chosen to highlight many delectable herring recipes that you might want to try if you’re out of ideas and have little to no time to prepare a supper when you come home from work. We hope you’ll find them useful.

The majority of these meals may be made in about an hour, with the exception of the pickled herring, which requires a little waiting period before serving. Check them out if you want to save time while still preparing your own meals.


Salad de Herring à la Germanique

This particular recipe calls for one can of pickled herring, half-cup of thinly sliced dill pickles, half-cup sour cream, two cups of salad mix, one tablespoon of finely chopped parsley, two plum tomatoes, and salt and pepper to taste, among other ingredients.

Similarly to any other salad you could wish to make, this one is rather basic and can help you save valuable time. Begin by draining the herring and making sure that any spices have been removed from the can. By patting the herring with paper towels, you can try to get rid of some of the excess liquid.

Place the fish in a large mixing dish and top with the fresh chopped parsley, pickle, sour cream, and apple. Mix well. Season with pepper and salt to taste, using a variety of amounts to suit your preferences. The salad mix is enjoyed by some as a dressing in the bowl, while others prefer it as a garnish on their plate. This salad is both healthful and quick to prepare, plus it is absolutely delicious.


Sandwich made with avocado and herring salad

When compared to the recipe we’ve shown above, this one is even more straightforward. One can of herring, one onion, half a teaspoon of garlic powder (or freshly grated garlic if you have it), one quarter cup mayonnaise, one entire avocado, and bread for the sandwiches are all you’ll need to make these sandwiches.

To begin, drain the liquid from the herring and transfer it to a large mixing bowl. Toss the kippers with a fork to break them up into small bits, then add the chopped onion, garlic powder, pepper, and salt to taste to the pan. Aside from that, the avocado needs to be sliced up into cubes; however, because of its consistency, you don’t need to worry about doing so too much because it will most likely change into paste once it’s ripe.

Combine everything in a large mixing bowl, and then spread the salad over the bread slices. Depending on your preference, you can either include mayonnaise in the salad or serve it on top of the bread.


Pickled herring is a type of pickled herring.

Pickles are really beneficial to your health, and this is because most of them may assist in maintaining the pH and bacterial levels of the human body. Some types of pickles, such as sauerkraut, kimchi, and others, include a high concentration of natural bacteria that can help to keep your immune system in good working order.

There are a number of pickled herring recipes available online, so don’t be afraid to conduct some research to locate the one that suits your tastes the best. The one suggested by The Guardian, which contains rhubarb, was our favorite. You’ll need a variety of ingredients for this recipe, including unrefined sugar, herring fillets, apple cider vinegar, bay leaves, peppercorns, coriander seeds, horseradish, onion, and rhubarb, among others.

Salt the herring fillets and set them aside for about two to three hours to soak up the salt. After that, you’ll need to put all of the ingredients (apart from the red onion) in a skillet and bring them to a boil over medium heat. This implies that you will be boiling the vegetables and condiments in cider vinegar for the majority of the cooking time.

Layer the herrings in a ceramic dish jar, sprinkle the red onion on top, and then pour in the pickling liquor while it’s still warm, stirring constantly. After everything has cooled, place your jars in the refrigerator to store them. It is recommended that you wait at least three days before opening the jars of herring to ensure that the herring is safe to ingest.

The great thing about this recipe is that the pickled herring can be stored in the refrigerator for several weeks, allowing you to consume it whenever you feel like it.


Fried Herring

A recipe for fried herring with an oat crust has become one of the most popular dishes we’ve found online, and it’s one that you might want to try out for yourself considering how simple it is to create. There are six components in this recipe: a half-pound of herring fillets, salt and pepper, half-cup smooth mustard, one and a half cup oats, a fourth of a cup vegetable oil, lard, or butter, and half-cup cream or milk.

After you have salted the herring fillets, allow them to sit at room temperature for about a quarter of an hour before serving. Using a large mixing basin, combine the cream and the mustard, then dip the herring into the mixture. Leave it alone for a period ranging from five to sixty minutes, depending on how much time you have at your disposal.

The oats must be ground into flour or at the very least finely chopped with the aid of a food processor before using. Some of the oats will not turn into flour per se, but that is completely OK because they will contribute to the delicious crunch that everyone craves when eating fried food.

Preparation: Combine the oat flour and salt in a large mixing bowl, heat the oil or butter in a large skillet over medium-high heat, and then coat each piece of fish with the oat mixture. Fry until golden brown, which should take around two to three minutes per side. To get rid of the surplus fat, you’ll need to use some paper towels. Served with sides like as boiling or mashed potatoes, or even sautéed vegetables if you want to keep it as healthy as possible, this simple dish is tasty and quick to prepare.


Salad de pommes de terre et de smoked herring

It’s simple to see why herring is such a popular fish among those who enjoy salads, and that’s mostly due to the fact that it’s typically served pickled in its natural state. Due to the fact that this salad is both delicious and filling, you will have enough of energy to last you throughout the day. If you don’t eat the salad immediately before going to bed, it’ll be just as nice as lunch. After all, it isn’t particularly kind to the waistline.

The ingredients for this recipe include a small onion, salt and pepper to taste, chervil, smoked or pickled herring, olive oil, varying amounts of potatoes depending on how many people you want to serve, Dijon-style mustard, and lemon juice, among others.

The potatoes must be boiled for approximately twelve minutes before serving. In a large mixing bowl, combine the onion, mustard, salt & pepper, and lemon juice. Set aside while the potatoes are cooking to rest. Serve with a side of cooked potatoes and herring, as well as a green salad. When it comes to leftovers, one of the best things about this recipe is that it is still excellent.

Customizing it is very simple, considering that you can also add sour cream or even a pinch of grated garlic if that is what you’re in the mood for and you don’t have anywhere else to be.


There are a variety of other inventive things you can do with herring.
If you or a member of your family or friends is an angler, and the quantity of herring available to you is nearly limitless, you are among the fortunate people who can eat fish while also saving money. Unfortunately, fish isn’t very inexpensive, and some species, such as halibut, are actually regarded to be quite pricey by some standards.

The point that we were attempting to make with this essay is that the sky is the limit when it comes to your culinary imagination. Herring can be used in a variety of salads, but it can also be used to make fish curries, fish pie, and any other dish that comes to mind when thinking of herring recipes.

Just keep in mind that fish is incredibly nutritious, so don’t spend your time cooking it. Provide some of your neighbors or your friends with it if you genuinely don’t want anything to do with it at all. It has a variety of health benefits, so take use of them as much as you can.